Album on ‘Family Jewels by Marina and the Diamonds’
I’m so relaxed today, you know it’s a good day when time just doesn’t matter and you can walk and cycle as slow as you want because you don’t have to be anywhere.
Today I enjoyed delicious pizza with Garry
Spent £3 on a carton of red berry juice which is good for you but tasted like a medicine my Gran used to chase me round the house with. I’ll freeze them into lollies.
Got asked to be in a brownie bake off
Found one pound
Made bread
Made chicken burgers like this:
3 breasts of chicken minced
4 white potatoes
1 ripe avocado
1 beef tomato
1 red onion
Sweet chilli sauce
2 cloves garlic
1 little red chilli
Chilli olive oil
One egg beaten
1 tsp turmeric
1tsp cumin powder
1tsp chilli powder
Coarse sea salt
Leave your bread dough to prove for 45 mins.
Meanwhile cut your potatoes into chips and drizzle olive oil and sprinkle coarse sea salt. Put in the oven second shelf. These will take the longest.
In a bowl add your chicken mince, chopped fresh chilli, crushed garlic, and all the spice powders.
Mix and add the egg.
“Guess what I’m not a robot, a robot”
Divide your bread dough in four buns and put on the top shelf.
Once bread is golden brown and hard at the top take out and admire.
Now start on the chicken, flour your hands and roll
mixture into four balls.
Heat a large frying pan and put each ball in, flattening down gently.
Check on chips.
Heat a large frying pan and put each ball in, flattening down gently.
Check on chips.
Prepare what you like on your chicken burger. Be careful not to go overboard.....
Mita “Emily lets have some pineapple on the burgers”
Emily “yeah cool”
Mita “maybe some mushrooms, I love them”
Emily “yeah, not me”
Mita “ooo I could roast some pepper, lets get some lettuce too.
Emily stands there in silence.
We ate
We laughed
We are stuffed
we forgot the CHEESE and BACON
next burger I blog will be a mammoth cheesy bacon superstar.
