Album on 'The Beginning by Black Eyed Peas'300g (3 blocks G&B Maya gold dark)
200g wholemeal plain flour
100g chopped macadamia nuts
250g dark muscovado sugar
5 large eggs
1tsp almond essence
Melt the butter and chocolate.
In another bowl whisk eggs and sugar.
Fold in the flour and then pour in melted chocolate.
Stir in the nuts and essence.
Put in baking tray Bake for 20 minutes.
When you smell it then its nearly done.
It's best not to poke knife in this mixture, as long as its been in the oven for 20 mins and its not wobbling its done.
I made these for the beautiful Holt ladies.
