Best mates catch you when your about to fall, and Jenna never lets me down.
Off to Nottinghill today and thought Jen deserved a treat.
Listening to 'Jessie J Who You Are'
Preheat oven 180°C
180g Wholemeal self raising flour
1tsp baking powder
150g light brown muscovado sugar
3 medium eggs beaten
1 tsp vanilla essence
180g butter melted
Whisk butter, sugar until fluffy, then add eggs, vanilla essence and mix in flour with baking powder.
Grease square tin and pour batter in spreading it evenly.
Bake for 25 minutes until golden brown
1 tsp vanilla essence
180g butter melted
Whisk butter, sugar until fluffy, then add eggs, vanilla essence and mix in flour with baking powder.
Grease square tin and pour batter in spreading it evenly.
Bake for 25 minutes until golden brown
Cool it completely and slice horizontally.
spread jam and sandwich back together.
Meanwhile make your icing sugar, 250g to 2tbsp water. mix until thick. divide mixture into 3 bowls and choose your colourings.
Then cut up the cake into squares, it might be fragile so be gentle with it.
Drizzle colouring over cakes, be creative and messy.
Refrigerate for 1 hour until icing has set and then pack in box with greaseproof paper.
Stripey dress on, already got asked if I just got in from a night out.
Have a great day out.x
