Preheat oven 200°C
put 100g of hazelnuts in for 10minutes
bowl 1: 200g self raising flour
1 tsp bicarbonate of soda
2 tsp ground cinnamon
1 tsp nutmeg
50g ground almonds
bowl 2: 175g dark brown sugar
180ml hazelnut oil
250g carrots grated
zest of one orange
3 large eggs
Whisk all the liquid ingredients in bowl 2 and to bowl 1.
chop half of the hazelnuts and add to bowl 1.
pour in greased baking tin about 23cm diameter.
Cream cheese topping:
500g full cream cheese
2tbsp icing sugar
juice of half orange
decorate with rest of hazelnuts.
Sorry this picture is not of full slice, I couldn't wait!
