‘B Funk’ by Beverley Knight (she went to my high school)
So you have tomato and cucumber in cold salads and Gazpacho, but try it hot.
5 large tomatoes
200ml passata
3 sundried tomatoes
150ml water
Quarter of large cucumber diced
3 basil leaves
1 tsp turmeric
Small clove of garlic
Pack of Wright’s ciabatta bread mix
Make – your ciabatta dough and leave to prove for 40 minutes
Mini blender – cucumber, basil, sundried tomatoes and garlic
Fry – tomatoes and turmeric for a few minutes.
Heat – medium pot, fry cucumber paste and add tomatoes.
Pour – water and passata
Leave – on a low heat
This album brings back the memories of the walk to school
Use hand blender – combine soup so it turns a healthy red.
Bake - your bread
Serve – in a bowl or big mug
“Can we keep the flavour of the old school?”
Night
x
