4 June 2011
Patel Paella
Album 'It's Blitz' Yeah Yeah Yeahs
Feeds 6-8
500g Paella rice
2 litres of water with two pinches of saffron
1 fish stock cube
half an onion finely chopped
pack of cooked prawns
pack of mussel meat
1 tsp turmeric
3 tsp paprika
1 red pepper
half green pepper (not really my favourite!)
8 chicken drumsticks stabbed a few times to let the juices in
frozen peas
black pepper
dried mixed herbs
pinch of salt
one fat garlic clove
4 tomatoes
FIRSTLY
2 litres boiling water with saffron and fish stock put aside
CHOP
garlic
onion
peppers
tomatoes
FRY
onions with veg oil
garlic
tomatoes
rice
ADD
stock
drumsticks
turmeric
2 tsp paprika
mixed herbs
LOW HEAT 25 minutes
Test rice
Add a bit more water if needed
INVOLVE
the peppers
prawns
mussels
peas
salt
black pepper
1 tsp paprika
Check the chicken and rice.
Leave off the heat and heads will roll once it's served.
Sorry couldn't help but get that in :)