Album 'Tina' The Platinum Collection
Chosen because my Dad is her biggest fan and due to the unfortunate weather London is experiencing!
It's official...I can't stand the rain!
And my hair is starting to resemble Tina's on a day like today...
For a lovely thai elegant twist in your scrambled eggs, give this recipe a whirl.
Three stages:
1. In a small pot no oil/no butter, just these:
1 medium tomato chopped finely
Half of small red chilli chopped with seeds
1 tablespoon organic white wine vinegar
On a low heat for ten minutes then turn off heat and blend.
Stir through 2 teaspoons of double concentrate tomato puree
That's the sauce sorted.
2.
In a small frying pan add a dash of vegetable oil
Generous teaspoon of lemon grass paste
3 kaffir lime leaves
Fry for one minute
Remove leaves
Whisk two eggs and pour in frying pan
Scramble away.
Eggs done.
3.
Toast 2 English muffins
All done and simply the best :)
What?! I couldn't help but get a cheesy cheeky pun in.
xx
