♬ Beetlejuice [Soundtrack] By Various Artists
Watching this tonight with one of these cupcakes for pudding...maybe 2!
Watching this tonight with one of these cupcakes for pudding...maybe 2!
▶ Recipe for 18 cupcakes
Ingredients:
150g butter
100g caster sugar
100g cocoa powder
225g self raising flour
2 tsp baking powder
175g cooked beetroot (I used 2 balls from a packet)
DO NOT USE PICKLED BEETROOT
Zest of half a lemon
3 large eggs
Ingredients for filling:
Double cream
Preferred jam, I used my MacBlack Raspberry which is still going strong.
Ingredients:
150g butter
100g caster sugar
100g cocoa powder
225g self raising flour
2 tsp baking powder
175g cooked beetroot (I used 2 balls from a packet)
DO NOT USE PICKLED BEETROOT
Zest of half a lemon
3 large eggs
Ingredients for filling:
Double cream
Preferred jam, I used my MacBlack Raspberry which is still going strong.
Method:
Preheat oven 180°c
: Put everything in a cake mixer, oh the joy of not using a hand held whisk!
If no cake mixer is around:
: Blend beetroot
Whisk butter and sugar, add the eggs and fold in everything else.
If no cake mixer is around:
: Blend beetroot
Whisk butter and sugar, add the eggs and fold in everything else.
< Bake for 25 minutes until they look like mini muffins
; Leave to cool
: Whisk cream until stiff and get creative.
Use a small sharp knife and cut top of cake off, spoon in cream and jam, put the lid back on.
Next Time:
⤵ I will use different jams or fill with orange buttercream.
Or use the top of cakes to create mini whoopie pies.
Favourite Song:
ê 'Jump In The Line' By Harry Belafonte
