♬ Top Gun Deluxe Edition
▶ Serves 2
Cous Cous
Sundried Tomatoes
Unearthed Hot Spicy Cooking Chorizo, chopped (4)
Unearthed Greek Goats Cheese Balls with Mint (8 balls)
Coriander
Olive oil
: Boil kettle and pour over cous cous, just enough to cover the top
; leave to cook, no heat required
: Fry the chorizo in olive oil, wait for the oil to turn red and then that's done!
: Chop sundried tomatoes and coriander
9 Back to the cous cous
+ cheese balls
+coriander
+chorizo
+ sundried tomatoes
< Let it cool for a few minutes.
⤵ Quick and easy lunch, will make it for friends next week without the chorizo for the veggie lovers.
ê Take My Breath Away by Berlin, one of my top 10 love songs.
