Banoffee Cake

ooooooooooooooooooooooooooooooooooooh weeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

Mark Ronson on again....

Oven on 180°C
250g butter melted

250 golden caster sugar

4 medium eggs

1tsp vanilla essence

200g wholemeal self raising flour

1 tsp baking powder

1 medium mashed banana

whisk the above, pour batter in two sandwich tins or one big cake tin.

Bake for 40 minutes.

Let it cool.

Filling:

double cream

squeezy toffee

two chopped bananas

first drizzle toffee on second sponge, then add one chopped banana, then double cream

more banana on top of cream, squeeze more toffee and that's enough!

On the top:

90% chocolate melted