14 May 2011

Rosemary Chilli Pea Spaghetti


It's been a great day and the evening is going to be better.

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Having rosemary and chilli with its happy properties is perfect and cheap for lunch.

chop:

quarter of red chilli
few leaves of rosemary

boil spaghetti
last minute add frozen peas.

drain
stir chilli and rosemary with olive oil and half a teaspoon of basil pesto (I'm using mine that has almond essence in, check Eggs N Pesto)

bit of Grana Padano (cheese)

done and DONE.

That's enough blogging for one day.

xx