I know a girl who might call the above 'wriggly worms'But they are noodles, SO....
Incredibly lazy day
Loved every second of it
Only left the house twice, once for yoga and the second to buy these ingredients:
Packet of Sharwood noodles
Pak Choi chopped
Beansprouts
One half red onion
white mushrooms (6)
I already had these:
soy sauce
chopped pineapple in chunks
tablespoon of groundnut oil
1 garlic clove crushed
tiny bit of ginger chopped
some chilli flakes
boil the noodles
Meanwhile:
fry the pineapple on its own for a few seconds in wok then add oil
throw in everything else apart from the noodles and soy sauce, fry for 5 minutes.
noodles should be done, drain and add to wok.
splash of soy sauce....and its done.
Bank Holiday fun over, back to packed lunches and coffee tomorrow.
xx
