Spicy:
17 May 2011
SSS Salmon
Spicy:
Salmon
2 teaspoons fine red chilli flakes
half teaspoon of turmeric
1 tablespoon vegetable oil
rub in and put in fridge
Sweet:
roasted parsnips with Olive oil and tarragon
Savoury:
mashed potatoes with 1 dessertspoon of cream
coriander
1 clove of crushed garlic
The parsnips take the longest so get them in the oven first.
Marinate salmon
start on mash
once parsnips are done take salmon out the fridge and into the oven for no longer than 10 minutes. Mine took about 7 minutes, but I know hardly anyone has time to be accurate you would just break off a piece to check!
Drizzle the oil from tray on the mash and enjoy.
x
