Yes it's a Monday, but I was moving my hips Sunday night...youtube Sierra Maestra.
My salsa steps were made up and pretty awful actually, but I think I looked good!
This inspired me to make my own salsa tonight, and anyone can follow these steps:
5 large tomatoes chopped
1 clove of garlic finely chopped
Olive oil
Tabasca 4 drops
Oregano sprinkle like fairy dust
1 Avocado chopped
1 spring onion finely chopped
Handful of Pimientos del Piquillo (red peppers roasted, peeled in a jar with oil)
Put the tomatoes and garlic in a bowl, don't be aggressive combining all the ingredients! If you want to puree it you can.
I'm all about chunky.
Add all the others and refrigerate for about an hour.
Serve with whatever you like.
